6. COOKING REFERENCE
MEAT TEMP
°
C
TIME per kg
YOUR TIME
Beef – Rare
Beef – Medium
Beef – Well Done
Veal
Lamb
Duck
Turkey
Chicken
-
Under 1 kg
-
Over 1 kg
220
180
165
180
180
190
165
180
190
30-40 mins
40-50 mins
50-60 mins
50-70 mins
30-40 mins
50 min
2.5-3.0 hr
40 mins
50-60 mins
FOOD
MIN. PER SIDE
YOUR TIME
Steak – 25mm thick
- Rare
Chops
- 25mm thick
Bacon
Ham 15mm thick
Tomatoes – halved
Mushrooms
6-8
12-15
7 mins
8-10
10-12
10-12
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