4. OPERATING INSTRUCTIONS
1.
Turn power on (A)
Power switch illuminates when it is depressed and locked in the down position.
2.
Set thermostat to desired temperature (B)
The heating indicator light
(1)
will illuminate whenever the elements are cycling on
to maintain the set temperature.
3.
Load oven
Once the oven is up to temperature, open the door and load the oven with product.
Avoid delays in loading the oven with the door open as this will delay the oven's
temperature recovery.
NOTE:
The oven's fan will switch off and the oven light will illuminate when the door is opened.
4.
Set bake timer
(B)
to desired time
To set timer, turn knob clockwise to the required time. At any stage, the time can be
adjusted in either direction.
For settings less than 10 minutes, first set to greater setting, then turn down to the
required time period.
NOTE:
This 60 minute timer is completely
independent
of the oven control.
5. Light
To view the product while baking, depress the light switch on the control panel. The
light will stay on while the switch is locked in the down position.
6.. Time
up.
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To
cancel the buzzer turn the timer to the off position.
8. Unload
oven
Open the door and unload the oven .
NOTE:
The oven's fan will switch off and the oven light will illuminate when the door is opened.
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