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TO JULIENNE VEGETABLES, continued
3.
Place Plate Frame on Container. Place
Cover and Main/Power Unit on Container.
4.
Insert vegetables into Food Chute. (Note
earlier instructions regarding choice of
LARGE, MEDIUM or SMALL Chute.)
5.
Press vegetables into Food Chute with
Food Pusher. At the same time, press
Switch Ring onto Switch Dent to start
slicing.
CAUTION: SWITCH OFF APPLIANCE AND
ENSURE MOVING PARTS HAVE STOPPED
BEFORE CHANGING ACCESSORIES
PREPARING VEGETABLES:
Peel vegetables
and cut vegetables or cheese to a size that can
be inserted into the Food Chute. For effective
processing we recommend using hard cheeses
such as parmesan. Soft cheeses will not grate
well. Cheese should be cut lengthwise so that it
can fit into the Small Food Chute vertically.
TO GRATE VEGETABLES / HARD CHEESE
1.
Place Grater on Plate Frame.
2.
Place Plate Frame on Large Container.
Place Cover and Power/Main Unit on
Container.
3.
Insert vegetable or cheese into Food
Chute.
4.
Press with Food Pusher. At the same time,
press Switch Ring onto Switch Dent to start
grating.
Using the Julienne Blade
Using the Grater