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Using the French Fry Blade
CAUTION: SWITCH OFF APPLIANCE AND
ENSURE MOVING PARTS HAVE STOPPED
BEFORE CHANGING ACCESSORIES
The French Fry Blade is for use with
potatoes only. Other vegetables will not be
sliced well with this blade.
TO JULIENNE VEGETABLES
1.
Prepare French Fry Blade.
2.
Place French Fry Blade on Plate Frame,
aligning Rib and Guide for Rib.
3.
Place Plate Frame on Container. Place
Cover and Power/Main Unit on Container.
4.
Insert potato into Food Chute
5.
Push potato into Food Chute with Food
Pusher. At the same time, press Switch
Ring onto Switch Dent to start slicing.
HINT
If the potato does not slice well, we recommend
cutting off the bottom of the potato to a flat
plane so that the potato stays steady in the
Food Chute.