Operating your Sandwich Maker
6.
Place the sandwiches into the appliance.
7.
Close the lid, using a wooden spoon or
heat resistant plastic spatula to hold the
bread in place if necessary, until the
handle latch locks. Do not force the lid
closed. If the lid is difficult to close, you
may have too much filling or the bread
slices may be too thick.
8.
Allow the sandwich to toast for 3-8 minutes
according to taste and ensuring that raw
ingredients (e.g. bacon) are thoroughly
cooked. Alternatively, pre-cook them
before toasting. Beware of steam which
may escape from the front of the
appliance.
9.
Open the sandwich maker in one swift
movement and remove the toasted
sandwiches. Do not use a metal implement
for this as it may damage the toasting
plates.
10. After use, unplug the appliance and allow
to cool.
To Make Pastry Snacks
1.
Ready made pastry sheets such as filo
or puff pastry are ideal for making quick
and easy snacks.
2.
Place a suitably sized piece of pastry
sheet onto the pre-heated cooking plate
of your sandwich maker.
3.
Form hollows in the pastry and spoon on
the filling such as apple, ricotta cheese
or vegetables.
4.
Top with another piece of pastry sheet
and close the lid.
5.
Cook until the pastry is golden brown
and the filling cooked.
IMPORTANT
Be careful when biting into anything cooked in
the sandwich maker, as some fillings such as
cheese and jam can be extremely hot. You may
need to let them cool before eating.
Care and cleaning
CLEANING
Remove the plug from the power supply before
cleaning.
Do not clean the sandwich maker under running
water and do not immerse in water.
To clean, allow the toasting plates to cool then
wipe the appliance with a damp cloth plus a little
washing up liquid if necessary. Dry carefully
afterwards.
STORAGE
When the appliance is cool, the cord can be
wrapped around the appliance.
Goldair
– New Zealand
Monday
– Friday 8am-5pm
Phone +64 (0)9 917 4000
Phone 0800 232 633
[email protected]
Goldair
– Australia
Monday
– Friday 8am-5pm
Phone +61 (0)3 9336 4423
Phone 1300 465 324
SUPPORT AND TECHNICAL ADVICE
