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ASSEMBLY INSTRUCTIONS 

 
PLEASE READ THESE INSTRUCTIONS CAREFULLY AND FOLLOW THEM  
STEP-BY-STEP. 

1)

Locate the gas regulator. Grasp the regulator with the 
knob facing directly up.  

 

Line up the collar on the regulator with the open end of the 
burner tube as shown on the right. 

2)

Secure the regulator into the open end of the burner using 
the wrench provided. 

3)

Once the regulator is in position as far as it will go, turn it 
so the control dial is facing toward the front of the BBQ. 
NOTE: Always ensure the regulator is secured in the 
“LOCK OFF” position before attaching the propane 
cylinder or gas bottle. 

4)

Ensure the gas control dial is set to the LOCK OFF 
position. When in LOCK OFF position, the control dial 
cannot be pushed down so no gas can pass through the 
regulator. Check to ensure the threaded areas on the 
cylinder and the regulator are clean, to ensure a secure 
connection.  

5)

Ensure the propane cylinder or gas bottle and hose fitting 
threads are engaged correctly to achieve a proper 
connection.  

 

GAS LEAK TEST PROCEDURE

 

Never use a naked flame to check for gas leaks. Always  
use the following procedure to check for gas leaks. 

 

1.

In a small container, mix up a solution of water and 

 

detergent or soap. Mix the solution well. 

2.     Turn the gas supply on. 
3.

Using a brush or spray bottle apply the solution to the 
gas line and each join in the gas line.  

5.     Bubbling of the solution will indicate that there is a leak 

present. 

6.     Re-tighten or re-seal any joints that are leaking. 
7.     If a leak persists then contact your distributor or the 

manufacturer for assistance. 

Summary of Contents for GBQ15

Page 1: ...Portable BBQ Model GBQ15 OPERATING INSTRUCTIONS GBQ15 Portable BBQ FOR PROPANE OR LPG USE ONLY DO NOT USE WITH BUTANE...

Page 2: ...facturing process and may result in cuts if not assembled with care Before attempting to assemble your Goldair BBQ ensure all parts are correct and contained within the box as per the components list...

Page 3: ...d is due to moisture and or other elements becoming trapped under the cover of your BBQ and building up it is highly recommended that all BBQs are stored under an eve with a cover to protect against t...

Page 4: ...or nests In some cases where BBQs have not been used in some time normally during winter these webs can be made within burners and gas lines restricting gas flow and ignition NOTE Never use chlorine b...

Page 5: ...se extra cooking oil in the vicinity of this or any other appliance Any LPG or Propane cylinder not connected for use should not be stored in the vicinity of this appliance WARNING Do not store spare...

Page 6: ...KNOW YOUR PORTABLE BBQ...

Page 7: ...upply Do not attempt to move the appliance or cooking vessel When selecting an area to use your BBQ always position the BBQ on a dry level and stable surface in an area free from any combustible mater...

Page 8: ...peratures between HIGH and LOW LOW This position provides the lowest cooking temperature USE ONLY THE GAS VALVE REGULATOR AND HOSE SUPPLIED WITH YOUR BBQ THE USE OF ANY OTHER REGULATOR MAY RESULT IN A...

Page 9: ...d the hose then connected securely to the gas bottle Care should be taken when threading the cylinder or hose to the regulator to engage threads correctly ensuring proper and intended connection When...

Page 10: ...osition the control dial cannot be pushed down so no gas can pass through the regulator Check to ensure the threaded areas on the cylinder and the regulator are clean to ensure a secure connection 5 E...

Page 11: ...ing the flame in position push the regulator control knob IN and turn counter clockwise to LOW position 7 If ignition doesn t occur within 3 5 seconds turn the gas supply off Wait 5 minutes and repeat...

Page 12: ...terclockwise to open Re tighten the screw after adjustment TURNING YOUR BBQ OFF 1 Open lid 2 Turn regulator control dial to OFF 3 If using a gas bottle ensure the gas supply is also turned off at the...

Page 13: ...n each side at MED setting 2 Chicken Quarters Cook skin side up for 30 minutes and skin side down for 30 minutes on MED setting Check for doneness If chicken is completely done only then dip or brush...

Page 14: ...Burner flame is yellow or orange and a strong smell of gas is present Low heat when the BBQ is set to in HIGH position The BBQ does not reach temperature The BBQ heats unevenly The burner makes poppin...

Page 15: ...ct The warranty should be filled out at the time of purchase It is in your interest to make sure this is done Please note BBQ covers if included are not covered under the warranty If the product is to...

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