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LIGHTING  INSTRUCTIONS 

 

1.

Ensure the regulator is properly secured into the burner end.                                                 

2.

Ensure the propane cylinder is tightly threaded into the regulator (hand-tighten only). 
If using an LPG gas bottle as your fuel supply, ensure the regulator hose is tightly 
threaded onto the regulator and gas bottle connection.         

3.

Open lid.                                                                                                                      

4.

Locate either of the lighting access holes on the right side of the panel.                                                            

5.

Insert a match or lighter through the access hole next to the burner tube. For safety 
and to avoid burns we recommend a match is inserted into the end of the lighting 
rod which can be inserted through the access hole to light the burner tube.  

6.

While holding the flame in position, push the regulator control knob “IN” and turn 
counter-

clockwise to “LOW” position.                    

7.

If ignition doesn’t occur within 3-5 seconds, turn the gas supply off. Wait 5 minutes 
and repeat the lighting procedure. 
 

If the BBQ fails to light at the second attempt, check with your local dealer for assistance.      
With the burner lit, gently close the lid and allow BBQ to warm up for 15-20 minutes prior  
to use. 

Flames should be blue and stable with no yellow tips, excessive noise or lifting. If  
any of these conditions exist, check to see if the air shutter or burner ports are  
blocked by dirt, debris, spider webs, etc. 

 

1. Locate the lighting rod on the 
right side of your

 

BBQ.  

Lighting Rod 

2. Attach the match to the front 
end of the lighting rod, and stick 
the lighting rod into the access 
to manual lighting hole to light 
the BBQ. 

Access to manual 
lighting 

Summary of Contents for GBQ15

Page 1: ...Portable BBQ Model GBQ15 OPERATING INSTRUCTIONS GBQ15 Portable BBQ FOR PROPANE OR LPG USE ONLY DO NOT USE WITH BUTANE...

Page 2: ...facturing process and may result in cuts if not assembled with care Before attempting to assemble your Goldair BBQ ensure all parts are correct and contained within the box as per the components list...

Page 3: ...d is due to moisture and or other elements becoming trapped under the cover of your BBQ and building up it is highly recommended that all BBQs are stored under an eve with a cover to protect against t...

Page 4: ...or nests In some cases where BBQs have not been used in some time normally during winter these webs can be made within burners and gas lines restricting gas flow and ignition NOTE Never use chlorine b...

Page 5: ...se extra cooking oil in the vicinity of this or any other appliance Any LPG or Propane cylinder not connected for use should not be stored in the vicinity of this appliance WARNING Do not store spare...

Page 6: ...KNOW YOUR PORTABLE BBQ...

Page 7: ...upply Do not attempt to move the appliance or cooking vessel When selecting an area to use your BBQ always position the BBQ on a dry level and stable surface in an area free from any combustible mater...

Page 8: ...peratures between HIGH and LOW LOW This position provides the lowest cooking temperature USE ONLY THE GAS VALVE REGULATOR AND HOSE SUPPLIED WITH YOUR BBQ THE USE OF ANY OTHER REGULATOR MAY RESULT IN A...

Page 9: ...d the hose then connected securely to the gas bottle Care should be taken when threading the cylinder or hose to the regulator to engage threads correctly ensuring proper and intended connection When...

Page 10: ...osition the control dial cannot be pushed down so no gas can pass through the regulator Check to ensure the threaded areas on the cylinder and the regulator are clean to ensure a secure connection 5 E...

Page 11: ...ing the flame in position push the regulator control knob IN and turn counter clockwise to LOW position 7 If ignition doesn t occur within 3 5 seconds turn the gas supply off Wait 5 minutes and repeat...

Page 12: ...terclockwise to open Re tighten the screw after adjustment TURNING YOUR BBQ OFF 1 Open lid 2 Turn regulator control dial to OFF 3 If using a gas bottle ensure the gas supply is also turned off at the...

Page 13: ...n each side at MED setting 2 Chicken Quarters Cook skin side up for 30 minutes and skin side down for 30 minutes on MED setting Check for doneness If chicken is completely done only then dip or brush...

Page 14: ...Burner flame is yellow or orange and a strong smell of gas is present Low heat when the BBQ is set to in HIGH position The BBQ does not reach temperature The BBQ heats unevenly The burner makes poppin...

Page 15: ...ct The warranty should be filled out at the time of purchase It is in your interest to make sure this is done Please note BBQ covers if included are not covered under the warranty If the product is to...

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