Tips and ideas
Yoghurt consistency is a matter of personal
preference; you will likely need to
experiment with how long you leave the
yoghurt in the Yoghurt Maker, and for how
long you refrigerate it before consuming.
On cold days, adding a little warm water to
the mix can help make the yoghurt thicker.
The liquid around/on top of the yoghurt
when it comes out of the Yoghurt Maker
can be drained off and used in baking in
place of milk.
Yoghurt sachets are available in many pre-
prepared flavours. Alternatively, use a plain
flavour and, AFTER making and
refrigerating the yoghurt, add your own
flavours such as:
•
Fresh, canned or cooked fruit
•
Jams or syrups
•
Honey; lemon curd/lemon honey;
passionfruit curd/passionfruit honey
•
Yoghurt flavours/toppings
•
Dessert flavours/toppings
– check out
the dessert shelves and chillers at your
supermarket for inspiration!
Adding uncooked fruit or flavourings to the
mix before placing in Yoghurt Maker kills
the culture and prevents it from working.
The internal bowl and lid must be very
clean before you start. Even tiny food
particles can kill the culture and prevent it
from working.
SUPPORT AND TECHNICAL ADVICE
PO Box 100707, NSMC, Auckland
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
