Operating your Stick Blender & Whisk
FOR SAUCE PAN BLENDING:
1.
Make sure that the food you are
blending
is
of
sufficiently
low
temperature to avoid burning/scalding
in case of skin contact, and to avoid
your hand blender overheating.
2.
Fit the blender rod into motor unit,
lining up arrows so it is securely
attached.
3.
Plug in and switch on power at mains
socket.
4.
Insert blender rod as deeply as
possible into container of food. To
avoid splashing, place the blender rod
into the food before switching on.
5.
Start with low speed button then
move to turbo speed until finished
blending. Work through ingredients
with a gentle up and down motion.
6.
Don’t let the liquid get above the join
between
the
power
handle
and
blender shaft.
7.
Wait until the blade has come to a
complete stop before removing the
appliance from the food.
8.
If your blender gets blocked, unplug
before cleaning.
9.
After
use,
unplug,
dismantle
by
twisting
and
clean
according
to
directions.
FOR WHISK:
1.
Whisk is suitable for light ingredients
such as egg whites, cream, instant
desserts and for whisking eggs and
sugar for baking. Whisk in a bowl with
a wide top.
2.
Fit the whisk attachment into motor
unit, lining up arrows so it is securely
attached.
3.
Start with low speed then move to
higher speed until finished whisking.
4.
Move
entire
unit
around
in
a
clockwise direction while you are
whisking.
5.
Do not whisk more than 4 egg whites
at a time.by untwisting and clean
according to directions
CAUTION:
Do not operate the Stick Blender
continuously for more than 60
seconds.
Do not operate the Stick Blender if it
becomes hot. Allow to cool down
before using again.
NEVER immerse the motor housing in
water.
NEVER blend in a pan that is still on
the heat.
Be sure the unit is turned off and cord
is unplugged from electrical outlet
before removing the attachments from
housing.
Always add liquid when blending
vegetables or fruit. Ensure food pieces
are 2cm or smaller.
DO NOT use for blending very hard
and/or dry foods or for crushing ice.
LOW
SPEED
TURBO
SPEED
