Operating your Rice Cooker
1.
Ensure the cooking bowl is completely dry
on the outside and clean on the inside.
2.
Position the Rice Cooker on a dry, stable,
level work surface away from the edge.
3.
Ensure the cord is fully unwound and not
overhanging an edge as this is a hazard.
4.
Ensure the Rice
Cooker’s control panel is
clean and dry.
5.
Measure rice using the measuring cup
supplied with your Rice Cooker. 1 level
measuring cup equates to 160g uncooked
rice and yields approximately 2 cups of
cooked rice. THE MINIMUM AMOUNT OF
RICE YOU CAN USE IN THIS RICE
COOKER IS 2 LEVEL MEASURING
CUPS (320G UNCOOKED RICE)
6.
Wash your rice prior to cooking. When the
water runs clear from the rice the rice is
ready to cook.
7.
Ensure the cooking bowl is correctly
placed in the Rice
Cooker’s outer housing
and is sitting flat.
8.
Place the washed rice into the removable
cooking bowl, ensuring the rice is evenly
spread across the base of the bowl.
9.
Depending on the type of rice you are
cooking, add water as follows:
•
White Rice
– 1 cup of rice : 1 cup of
water
•
Brown Rice
– 1 cup of rice : 1 ½ cups
of water
Note: The measuring cup supplied with
your Goldair Rice Cooker is not a
standard metric measuring cup.
The Goldair Rice Cooker measuring cup
equates to 160g of uncooked rice and
approximately 150ml of water.
10. Place the glass lid on top of the cooking
bowl.
11. Plug your Rice Cooker into a 220-240V
power outlet.
12. Move the selector switch to the
“Cook”
position so the red light illuminates.
13. The rice will take approximately 20
minutes to cook, when complete the
selector switch will automatically move to
the
“Keep Warm” position and the amber
light will illuminate.
14. Carefully remove the lid, taking care not to
come into contact with steam, and fluff the
rice with the spatula.
15. Replace the lid and let the rice stand for
10 -15 minutes prior to serving.
16. If you do not wish to serve the rice
immediately, replace the lid, leave the
Rice Cooker plugged in, with the selector
switch set to
“Keep warm” for up to 5
hours.
17. When finished with the rice cooker,
unplug and allow to cool fully before
cleaning.
Tips and hints
For a fluffier result from your rice, use slightly
more water than indicated. For firmer rice
use less water.
Some types of rice may require extra water
for cooking (e.g. wild rice and short grain
rice). Follow instructions on the packet.
Brown rice is best if washed prior to cooking.
If additional ingredients have been added to
your rice, we recommend the rice is kept on
“Keep Warm” setting for no longer than an
hour after cooking to avoid loss of flavour.
