Operating your Hand Mixer
1.
Be sure speed control is in the “0”
position and the appliance is
unplugged from an electrical outlet.
2.
Insert beaters/dough hooks one at a
time, by placing stem end of
beaters/dough hooks into the opening
on the bottom of the mixer. Turn
beater slightly and push in until it
clicks into the position.
3.
Plug into appropriate power outlet.
4.
Place the ingredients into a bowl
suitable for mixing purposes, grip the
mixer handle, and position the beaters
in the centre of the food to be mixed.
5.
Turn mixer on and adjust speed
setting using the control on the top of
the appliance.
When you have finished using the Hand
Mixer,
set the speed control switch to “0”
and unplug the appliance.
While pressing the release button, pull out
the beaters dough hooks.
CAUTION:
Do not operate the mixer continuously
for too long. The motor may overheat.
Do not allow the mixer to operate more
than 5 minutes at a time.
We recommend 5 minutes on, 5 minutes
off.
NEVER immerse the motor housing in
water.
Be sure the control knob is turned to
position “0” and cord is removed from
electrical outlet before removing the
attachments from housing.
NOTE:
The action of the beaters and dough
hooks can scratch or mark the surface
of the bowl you are using. Please
choose an appropriate bowl in which to
mix ingredients.
Speed
Best Use
1
Mixing liquid ingredients or when a gentle action is required.
2
Mixing dry and liquid ingredients together.
3
Combining ingredients together. Also for quick breads or muffins that
require a brisk action, just enough to blend.
4
Preparing cake mixes or for directions calling for medium speed. Use to
cream butter and sugar.
5
Preparing a frosting/icing from a recipe or package. Whipping cream.
6
“Turbo.” Whipping potatoes to a light and fluffy texture. Whipping egg
whites.
Speed guide
SUPPORT AND TECHNICAL ADVICE
PO Box 100-707, NSMC
Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
