The Breeze
Model No. 3030-00-000
Page 11
gmpopcorn.com
Making Floss
Pick a cone, if it sticks in the stack of cones, twist it off the stack.
CAUTION
Keep hands away from spinning head!
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Hold an inch or two of the pointed end of a cone between two fingers and a thumb. With a light
flicking action, roll cone in the web of floss building up in the pan. Lift the cone up with the ring
of floss attached and rotate the cone to wrap the floss
.
DO
NOT
roll floss while the cone is inside
the pan. This will pack the floss too tightly. See steps 1 thru 8 shown below.
If the floss fails to stick to the cone, pass the cone near the spinner head to pick up a “starter” of
melted sugar. Lift the cone out of the pan and wrap the floss with a "figure eight" movement of
the hand. This leaves giant pockets and makes the final product appear larger. Make sure room
humidity is not too high, or product will be "heavy".
1.
Grip
cone
as
shown.
2.
Break
into
web
of
floss
with
the
cone.
3.
Wind
the
sugar
onto
the
cone.
4.
Lift
web
of
floss
from
the
pan
and
roll
onto
the
cone.
5.
6.
7.
8.
WARNING
DO NOT PUT HANDS OR OBJECTS IN ROTATING SPINNER HEAD.
DO NOT FILL SPINNER HEAD WITH SUGAR WHILE IT IS ROTATING.
WEAR EYE PROTECTION.
DO NOT PUT HANDS NEAR ROTATING SPINNER HEAD.
USE FLOSS CONE TO COLLECT COTTON CANDY.
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