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Model No. 8047D, 8048D, 8049D, 8050D, 8051D
Electric Fryers
8066, 8068, 8068FL, 8073, 8073BF, 8075
Page 10
gmpopcorn.com
Advanced Safety Measures
KEEP FRYER AREA CLEAN AND MAINTAINED
•
Keep your floors clean and free of grease to prevent slips, accidents, and contact with a
hot fryer.
•
Keep filters and areas above the fryer clean. Oil-soaked lint or dust can ignite easily
and flames spread quickly in an oily environment.
EDUCATE PERSONNEL
•
Ensure all personnel understand the hazards of hot oil. Instruct them on proper
actions to take if they suspect any part of the fryer is malfunctioning.
If your fryer malfunctions, have it serviced by Qualified Service Personnel.
IMPORTANT:
If the fryer starts to smoke or boil abnormally,
cut off power supply
and determine the reason why the fryer is overheating before attempting to
use it. There is an Emergency Stop (E-Stop) Switch readily available on the
fryer for shutting off the power to the unit. (See Emergency Stop Switch
description in the Controls and Their Functions section of this manual.)
•
Ensure all personnel understand procedures to follow if the High Limit Control is
tripped. (See High Limit Control description in the Controls and Their Functions
section of this manual.)
•
Educate all personnel on proper procedures to follow if a grease fire should occur.
DO NOT USE WATER ON A GREASE FIRE!
Never direct the extinguisher in a manner
that would blow grease out of the tank.
Ensure a fire extinguisher is readily available to extinguish a grease, oil, and
electric fire. Make sure all personnel are properly trained in the use of the fire
extinguisher.