Page 20
SHARPENING THE KNIFE
Note: Sharpening and honing stones will perform correctly ONLY
when free from dirt, grease and built-up food residue. Use
the wire brush included with your slicer to periodically
clean the stones BEFORE sharpening the knife blade.
1. Plug in power cord.
Note: The white POWER indicator light will illuminate.
2. Push the START button to turn on knife motor.
Note: The green RUN indicator light will illuminate.
3. Pull knife sharpener handle toward the front so sharpening stone and
honing plate make contact with knife (Fig. 20-1). Maintain pressure on the
knife sharpener handle for 3-5 seconds.
TURN KNIFE MOTOR OFF before inspecting.
AFTER SHARPENING
1. Push the STOP button to turn knife motor off.
Note: The green RUN indicator light will go out.
2. Unplug power cord.
Note: The white POWER indicator light will go out.
Note: Sharpening and honing stones will perform correctly ONLY
when free from dirt, grease and built-up food residue. Use
the wire brush included with your slicer to periodically clean
the stones AFTER sharpening the knife blade.
3. Lift knife sharpener up and away to remove for cleaning.
4.
Clean and sanitize
the entire slicer. Refer to Cleaning & Sanitizing
section.
5. Plug in power cord.
Note: When slicer is plugged in, the white POWER indicator light
will illuminate.
NEVER
operate slicer without knife sharpener installed. Make sure it is
in place and secure to top of slicer before operating.
6. Install knife sharpener on slicer in its stored position (Fig. 20-2).
Knife Sharpening
Figure 20-2
Stored Position
Figure 20-1
Sharpening Position
Knife
Sharpener
Knife
Sharpener
Handle
