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Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
•
NEVER
touch slicer before reading and completely understanding everything in this instruction manual. You
must be at least 18 years old and have had proper training and authorization from your supervisor.
•
ONLY
install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area
away from children and visitors.
•
ALWAYS
ground slicer utilizing proper power source.
•
NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts, hold only the carriage handle.
•
NEVER OPERATE
slicer without knife cover and knife sharpener securely installed.
•
NEVER HOLD FOOD PRODUCT WHILE SLICING
. Hold only the carriage handle to slice.
•
DO NOT CATCH SLICES WITH YOUR HAND
. Let slices drop onto the receiving area.
•
AFTER EACH USE ALWAYS
turn knife motor OFF and turn slice thickness dial clockwise until it stops.
•
BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS
always turn knife motor OFF, turn slice
thickness dial clockwise until it stops and unplug power cord.
MANUAL SLICER OPERATION
1. Plug in power cord.
Note: When the slicer is plugged in the white POWER indicator light will illuminate.
Note: If knife cover is not secure the knife motor will not start and the display will show ''ATTENTION
Knife Cover Removed Install Knife Cover.''
Note: When carriage is not returned to operating position (to the left), the knife motor will not start and
display will show ''ATTENTION Carriage Tilted Secure Carriage to Start.''
Note: If carriage release knob is not secure, slicing performance will be poor and excessive noise
could occur.
2. Make sure all knobs are tightened before using slicer.
3. With knife motor turned OFF, pull carriage completely towards you to unload and load food product. Slice only
boneless, unfrozen product with the slicer. Use end weight to hold food product in place.
4. Rotate slice thickness dial counterclockwise to the desired setting.
5. Push START button to turn on knife motor.
Note: The green RUN indicator light will illuminate and circle on display will spin.
Note: When Home-to-Start is enabled and the carriage is not in the home position, the display will
show ''ATTENTION Return Carriage to Operator to Start.''
DO
NOT hold the food product with your hand. Never put your hand on or around carriage when
slicer is under power. The carriage handle is the only part of the slicer you should touch while
slicing.
6. Use carriage handle to manually push carriage back and forth. The carriage handle is the only part of slicer you
should touch while slicing. Do not catch slices with your hand. Let slices drop onto receiving area.
Note: The slicer is equipped with a programmable motion timer. After 30 seconds (factory default) of
no carriage movement, the knife motor will shut off.
If a product needs to be adjusted during slicing, ALWAYS pull the carriage all the way towards you.
Turn off slicer, and close gauge plate prior to adjusting the product and the end weight.
7. After the last slice stroke, pull carriage all the way towards you. Push the STOP button to turn knife motor OFF.
Note: The green RUN indicator light will go out and circle on display will stop spinning.
8. Turn slice thickness dial clockwise until it stops to close gauge plate. Unload and load food product.
9. Unplug slicer after each days use or before cleaning and servicing.
