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Operating Instructions
Igniting the Burner
To ignite the burner, turn knob to the “ON” position. Then back off to the desired flame level. The range of
adjustment is virtually infinite between “ON” and “OFF”.
The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is required
to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible avoid open windows next to the unit’s sides or
back. Avoid wall type fans which create air cross-currents within a room.
It is necessary that sufficient air be allowed to enter the room to compensate for the amount of air removed by
any ventilating system. Otherwise, a subnormal atmospheric pressure will occur affecting operation and causing
undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which
the unit is installed, and will leave the unit independent of changing draft conditions.
NOTE: It may be necessary to adjust the balance of gas, volume and air supply to each burner. This must be done
by an authorized service technician.
Seasoning the Griddle
Heat to low temperature (300 - 350 F/150-180C) and pour a small amount of cooking oil onto the griddle plate (about
one ounce (30cc) per square foot of surface). Spread the oil over the entire griddle surface with a cloth to create a
thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-
like surface.
Operating the Griddle
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height or
temperature. Each valve controls the gas flow to the burner to bring that area of the unit up to the set temperature.
If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures
using the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the unit
will produce the most consistent product results.
