Globe GG15G Instruction Manual Download Page 5

Page 5

Unpacking & Installation

INSTALLATION

1.  Read this manual thoroughly before installation and operation.  DO NOT proceed with installation and  

 

 

operation if you have any questions or do not understand anything in this manual.  Contact your local   

 

 

representative or Globe first.

2. 

Select a location for the Griddle that has a level, solid, nonskid surface that is nonflammable and away

 

from water hazards or sinks, and is in a well-lit work area away from children and visitors.

3.  Equipment must be installed under proper ventilation as required per local code.

 

NOTICE:

 Local codes regarding installation and ventilation vary greatly by area. The National Fire Protection  

 

Association, Inc, states that local codes are “authorities having jurisdiction” when it comes to requirements for  

 

installation of equipment. Therefore, installation should comply with all local codes.

4.   Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must  

 

be installed to adequately provide proper ventilation to the unit. 

5.  Level unit by adjusting the four feet and tighten securely. The feet have an adjustment of one inch to line up  

 

with other Globe countertop products. Do not slide unit with legs mounted: lift if necessary to move unit. 

6.  The supplied gas pressure regulator is factory set at 6'' Natural gas W.C. or 10'' for L.P. 

7.  THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.

 

Non-combustible clearances: 6'' sides (152 mm)      6'' rear (152 mm)      4'' floor (102 mm)

8.   Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by 

 

the flue. Do not place objects between the bottom of the unit and the countertop.

9.  There must be adequate clearance for removal of the front panel. All major parts, except the burners, are

 

removable through the front if the gas line is disconnected.

10. It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done  

 

by an authorized service technician.

11.  Pipe threading compound must be resistant to the action of liquefied petroleum gases.

DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap 

and water solution before operating unit.

COMMISSIONING:

Commissioning of your new Griddle is of the utmost importance. Commissioning is the thorough and methodical 

testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at 

the work site. By identifying any potential problems (i.e. equipment location, ventilation, local fire/electrical codes, 

installation,  operator  training  and  certification)  prior  to  equipment  being  placed  into  service,  costly  outages  and 

potential damages may be avoided.

                                

        

SAFETY ALWAYS.

Summary of Contents for GG15G

Page 1: ...licers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE WAR...

Page 2: ...153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food Equipment Company 2016 08252016 Ver 1...

Page 3: ...nnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which this equipment will be operated It is the responsibility of the owner a...

Page 4: ...e CSA B149 2 as applicable and in accordance with local codes The appliance and it s individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any p...

Page 5: ...upplied gas pressure regulator is factory set at 6 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Non combustible clearances 6 sides 152 mm...

Page 6: ...justing any parts or attachments and before cleaning Never leave the Griddle on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if the unit is dropped or...

Page 7: ...ed level Operating the Griddle Pilot Lighting Instructions for Thermostatically CONTROLLED Griddles These burners are fitted with individual standing pilots for each burner which allows the main burne...

Page 8: ...the room or area in which the unit is installed and will leave the unit independent of changing draft conditions NOTE It may be necessary to adjust the balance of gas volume and air supply to each bur...

Page 9: ...Wipe the polished areas with a soft cloth Daily Back and Side Splashes Thoroughly clean Wipe with clean warm mildly soapy water then rewipe splashes with a damp cloth Daily Controls Unit should be tur...

Page 10: ...ood waste grease debris and crumbs CAUTION If the catch tray is permitted to fill too high grease debris is likely to accumulate under the unit The catch tray drawer is removed by pulling forward USE...

Page 11: ...cooking area Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is...

Page 12: ...SS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser fro...

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