Globe GCB15G Instruction Manual Download Page 5 | Manualshive

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ATTENTION OWNERS AND OPERATORS ................................................................................................................5

UNPACKING & INSTALLATION .............................................................................................................................. 6-7

WARNINGS & SAFEGUARDS FOR OPERATION .....................................................................................................8

OPERATING INSTRUCTIONS ....................................................................................................................................9

CLEANING INSTRUCTIONS ....................................................................................................................................10

TROUBLESHOOTING ..............................................................................................................................................11

LIMITED WARRANTY ...............................................................................................................................................12

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD.

DAYTON, OH 45439

PHONE: 937-299-5493

TOLL FREE: 800-347-5423

FAX: 937-299-4147

E-MAIL: [email protected]

WEBSITE: www.globeslicers.com

© Globe Food Equipment Company, 2011

1-2011

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Summary of Contents for GCB15G

Page 1: ...site for information on additional products available from Globe www globeslicers com Slicers Mixers Meat Choppers Scales Countertop Cooking Equipment This manual contains important safety instruction...

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Page 5: ...NSTRUCTIONS 9 CLEANING INSTRUCTIONS 10 TROUBLESHOOTING 11 LIMITED WARRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E M...

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Page 7: ...nel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and...

Page 8: ...ode CSA B149 2 as applicable and in accordance with local codes The appliance and it s individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any...

Page 9: ...unted lift if necessary to move unit 6 The supplied gas pressure regulator is factory set at 6 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONL...

Page 10: ...use servicing or adjusting any parts or attachments and before cleaning Never leave the char broiler on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or...

Page 11: ...should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to ON The holes located in the front panel are pilot valve adjustments Use a scr...

Page 12: ...l used in manufacturing preservation and dust from storage and shipping are burned off An hour at max on all burners is usually sufficient Radiant Char broiler 1 Place the angled stainless steel radia...

Page 13: ...a clean cloth and a non abrasive cleaner to clean the stainless steel body of the char broiler Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is...

Page 14: ...Main burner ports must be kept clean Close the gas valve to the unit shutting of the gas and extinguishing the pilot light Clean in place with a wire brush or clean gas ports with a sharp pointed met...

Page 15: ...ain gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is heating up slo...

Page 16: ...IAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN...

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