Page 8
Unpacking & Installation
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
•
ALWAYS
install equipment in a work area with adequate light and space.
•
ONLY
operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.
•
NEVER
bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
GAS and GAS PRESSURE
This unit is factory supplied in Natural Gas.
This unit can be converted to L.P. gas by a
licensed and certified gas technician. Documentation may be necessary for warranty issues.
Failure to comply with this instruction, will void warranty.
See the included L.P. conversion kit for gas conversion parts and instructions.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2
as applicable and in accordance with local codes.
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected
from the gas supply piping system during any pressure testing of that system at test pressures
in excess of ½ psi (3.45 kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells
gas. Safety information can be obtained from your local gas supplier.
UNPACKING
Unpack the char broiler immediately after receipt. Remove the gas char broiler from the crate; remove all packaging
on and surrounding the unit and be certain to remove all protective plastics and residues from all surfaces. Make
sure that all parts provided including the L.P. gas conversion kit are located.
If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days
of delivery. Immediately contact Globe or your local dealer of the equipment.
You have no recourse to damage
after fifteen (15) days.
