III. OVEN
SPECIFICATIONS
a. Dimensions:
Overall Height:
Single cavity………………
43.2 inches
Double cavity……………..
63.7 inches
Triple
cavity…………….. 68.5
inches
Overall Depth:
All models ………………
61.0 inches
Overall length:
3240 ……………………….. 77.70 inches
3255…………………….….. 92.50 inches
3270………………………… 110.13 inches
Bake Chamber Length:
3240 ………………………..
40 inches
3255……………………….. 55
inches
3270…………………………
70
inches
Conveyor Width:
All models ………………
32 inches
Recommended Minimum Clearances:
Rear of oven to wall……………………………………………
1 inch
Control end of conveyor to wall………………………………
6 inches
Non-control end of oven to wall………………………………..
6 inches
b. General Specifications:
Shipping Weight (approx.):
3240 ………………………..
1000 lbs.
3255………………………..
1100 lbs.
3270…………………………
1200
lbs
Burner Capacity/ BTU/hr (max) Natural Gas and Propane (LP) Gas:
3240 ………………………..
100,000 BTU per cavity
3255………………………..
160,000 BTU per cavity
3270…………………………
180,000 BTU Per cavity
Maximum Operating Temperature:
All Models ……………………
550
0
F
Preheat Time:
…………………………………………………… 20
minutes
c
.
Electrical Specifications (per cavity):
Model
Voltage Phase
HZ
Amp
Draw
3240
120
1
60
7.5
3255
120
1
60
7.5
3270
120
1
60
15.0
d. Gas Specifications:
Gas Type
Required supply pressure
Operating Pressure
Supply line size (NPT)
Natural
4.5 – 10.5” WC
3.5” WC
Single oven
3 / 4”
Double oven
1”
Triple oven
1-1/4”
Liquid Petroleum (LP)
11 – 13” WC
10.5” WC
Single oven
3 / 4”
Double oven
1”
Triple oven
1-1/4”
5
