4. Reinstall the front panel. NOTE: The latches are adjustable and should latch quite easily when the oven
is cold.
DO NOT OVER-TIGHTEN.
5. Install eyebrows using thumbscrews removed earlier.
6. Loosen two upper backwall mounting bolts on each side.
7. Utilizing the slotted holes, position standoffs shown in Fig. 3 on backwall and retighten bolts.
8. Install quick-connect flexible gas line to building supply.
9. Install restraint cable.
10. Install 120V AC supply cord. (Note: Connection to oven is “push and twist”).
11. Perform startup procedure and complete Startup Checklist.
II. VENTILATION
SYSTEM
IMPORTANT
Where national or local codes require the installation of fire suppression equipment or
other supplementary equipment, DO NOT mount this equipment directly to the oven.
MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:
•
VOID AGENCY CERTIFICATIONS
•
RESTRICT SERVICE ACCESS
•
LEAD TO INCREASED SERVICE AND MAINTENANCE EXPENSES FOR THE
OWNER
a. Requirements:
CAUTION:
Gas oven installations REQUIRE a mechanically driven ventilation system.
b. Recommendations:
NOTE:
LOCAL, NATIONAL AND INTERNATIONAL CODES MUST BE FOLLOWED WHEN INSTALLING
THE VENTILATION SYSTEM. ANY APPLICABLE CODES SUPERSEDE THE RECOMMENDATIONS
SHOWN IN THIS MANUAL.
A mechanically driven ventilation system is STRONGLY RECOMMENDED for electric oven installations.
PROPER VENTILATION OF THE OVEN IS THE RESPONSIBILITY OF THE OWNER.
The rate of air flow exhausted through the ventilation system may vary depending upon the oven
configuration and hood design. Consult the hood manufacturer or ventilation engineer for these
specifications.
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