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SAFETY HINTS AND USAGE TIPS
1) OVEN DOOR
Keep children away from the glass oven door while cooking is in progress:
if touched, the glass could cause burns. Don’t let children sit on or play
with the oven door. Do not use the drop down door as a stool to reach
above cabinets. Do not rest baking dishes or put any weight on the oven
door.
2) GRILL - ALL MODELS
The grill is electric. Grilling must always be done with the oven door
closed.
3) USE OF POT HOLDER GLOVES - ALL MODELS
Make sure that burners and oven trays are cool before touching them
unless you are wearing oven gloves.
4) DO NOT MODIFY THIS OVEN
Do not modify or attempt to modify the technical characteristics of this
oven, as this may present a danger to you and those around you.
5) USE THE CORRECT COOKING VESSELS
For cooking food, use only plates and trays resistant to high temperatures.
6) DO NOT LINE THE OVEN WALLS OR FLOOR WITH FOIL
Never place aluminium foil directly on the oven racks, floor or wall as the
accumulated heat may damage the surface.
7) KEEP YOUR OVEN CLEAN
To avoid flare ups or fires within your oven we suggest keeping the oven
cavity as clean possible. Particularly after roasting something such as a
chicken we recommend wiping the oven out thoroughly. Place a tray of
water on a lower shelf to assist in reducing fat build ups.
8) PREHEAT FIRST
Preheating the oven first before starting cooking is advised. On a gas oven
there is no indicator light. A gas oven will reach 200C after 10-12 minutes.