Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9720
800.748.0423 • 989.752.4275 • Fax 989.752.4444 • www.glastender.com
1
L
oCation
1. Position the dispenser, drill counter for lines to pass through.
r
efrigeration
S
tart
-
up
1. Remove top cover and fill water bath..
2. Connect electrical supply.
W
ater
C
onneCtionS
1. Ensure 1/2” (12.70 mm) main water supply.
2. Reduce to 3/8” (9.525 mm) line to the carb.
3. Reduce to 1/4” (4.35 mm) for sweet water valve.
4. Flush water lines before connecting.
C
arbonator
C
onneCtionS
1. Connect 1/4” (6.35 mm) soda supply line to dispenser.
2. Ensure a minimum 20 p.s.i. (1.4 kp/cm2) differential between gas and water pressure.
3. If there is less than 20 p.s.i. (1.4kp/cm2), install a water pressure regulator.
4. Recommended gas pressure: 80 p.s.i. (5.6 kp/cm2).
5. Connect power upon completion.
g
aS
C
onneCtionS
1. Mount regulator to wall or cylinder.
2. Connect lines to carb. and syrup tanks.
3. Connect high pressure line to CO2 cylinder.
S
yrup
L
ine
C
onneCtionS
1. Connect syrup supply lines between tanks/BIB and Sprint.
S
tart
-
up
1. Turn on water supply to carbonator.
2. Purge air through the relief valve on the carb.
3. Connect electrical supply to the carb.
4. Adjust carb. gas regulator to 90 p.s.i. (5.6 kp/cm2)
5. Operate valves until carb. has cycled several times.
6. Purge holding pressure from syrup tanks.
7. Connect syrup and gas lines to syrup tanks/BIB.
8. Set syrup pressure regulator at 20 p.s.i. (1.4 kp/cm2).
NOTE: Required syrup pressures may vary by product and installation.
i
nStaLLation
