21
hot marinade
(for 500 g meat)
3 tablespoons of vinegar (e.g., vinegar)
• 4 tablespoons of olive oil
• 2 tablespoons of honey
• 1 tablespoon of hot chili paste (e.g., sambal oelek)
Mix all well ingredients in a small bowl. Brush the meat with the marinade and then cover and
leave in the refrigerator for roughly 10 hours.
roast chicken
: Wash the chicken and dab it dry. Season with herbs – depending on taste with
salt, ground paprika or chicken seasoning – all over. Fill the drip tray up to the “MAX” mark with
water. Insert the grill plate and preheat the appliance to medium level. Put the seasoned chicken
onto the grill plate and cover it with the cover. The cooking time is approximately 45 minutes.
AFTer uSINg
1. Turn the thermostat anticlockwise until it stops.
2. Pull the plug out of the mains socket.
3. Allow the appliance to cool down.
4. Remove the grill plate or the grate and the heating element (9) from the appliance.
5. Empty the drip tray (7).
6. Use a sponge and washing-up liquid to remove stubborn stains from the warm grill grate.
7. Clean the appliance as described in the section Cleaning and care
NOTE: Use pot holders or kitchen gloves when removing the heating element, the grill grate or
the grill plate.
troUBlEShootINg
Fault
Possible cause
remedy
The control indicator does not light
up after inserting the mains plug or
during heating.
Indicator lamp defective Contact customer service
The fuse in the fuse box
blows.
Too many appliances
connected to the same
power circuit
Reduce the number of
appliances on the power
circuit.
No fault detected
Contact customer service
Liquid leaks out of the appliance.
Appliance not standing
evenly
Make sure that the appliance
is standing evenly
Drip tray is too full
Only fill the drip tray up to the
“MAX” mark.
