CLEANING & CARE
13
Ginnys.com/Blog
1. Turn off and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Disassemble all parts.
4. The mini pan has a nonstick surface. Clean the pan after each use. Use a
soft cloth, sponge or rubber spatula to remove any stuck-on food or
residue. Wipe down the pan with a damp cloth or paper towel
moistened with one tablespoon of white vinegar. (This helps to remove
any mineral deposits left behind from the water.) If the unit is not
cleaned with vinegar on a regular basis, mineral deposits will
accumulate on the pan.
5. Do not use abrasive brushes or pads, or harsh cleaning solutions.
6. Pull the crumb tray out of the toaster. Empty it and then wipe down with
a damp cloth. Dry completely before returning the tray to the toaster.
7. All attachments (spatula, measuring cup, bun rack, boiled egg tray,
steamer tray, poaching tray and lid) can be washed with warm soapy
water, or washed in a dishwasher (top rack).
8. Wipe the housing exterior with a damp cloth.
9. Do not immerse any electrical appliance, its cord, or its plug, into water.
10. Ensure all parts are dried thoroughly before reassembling and using
this appliance.