HOW TO OPERATE
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4. STEAMER TRAY
- Steam vegetables and other foods; also a great way to
reheat small portions.
a. Pour a full measuring cup of water into the mini pan. Time the
steaming process per your recipe.
b. Place the boiled egg tray (rubber gasket side down) onto the mini
pan.
c. Place the food on the steamer tray on top of the boiled egg tray.
d. Place lid on top of the steamer tray.
e. Plug the appliance into an outlet.
f. Flip the switch to BOIL/POACH . The indicator light will
illuminate.
g. When finished reheating/steaming, flip the switch to center
(OFF). The indicator light will turn off. (If the water completely
evaporates first, the beep will sound. Flip the switch to center
(OFF) and the indicator light will turn off.)
h. Remove the lid -
be careful of releasing steam!
i. Remove the food with the spatula.
