RECIPES
14
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Easy Whipped Cream
1 cup heavy whipping cream
2 Tbsp. sugar
1. Chill a mixing bowl in the refrigerator for at least 1 hour.
2. Add the cream and sugar to the chilled bowl.
3. Mix on HIGH for approximately 3 minutes or until soft peaks form.
Makes about 1 cup
Pumpkin Applesauce Bars with Cream Cheese
Frosting
4 eggs
2 tsp. cinnamon
1½ cups applesauce
8 oz. low fat cream cheese, softened
15 oz. canned pumpkin pie mix
¼ cup butter, melted
2 cups flour
1¾ cup powdered sugar
2 tsp. baking powder
1 tsp. vanilla extract
1 tsp. salt
1–2 Tbsp. milk
1. Preheat oven to 350° F.
2. Beat the eggs, applesauce and pie mix on low/medium, until smooth.
3. Continue mixing while slowly adding the flour. Add the baking powder, salt
and cinnamon. Stop and scrape the bowl as needed.
4. Spray an oven-safe pan with cooking spray (use a 15" x 10" or 16" x 11"
pan if you want thin bars). Pour in the batter and bake for 20–25 minutes
or until done in the middle (when a toothpick comes out clean).
5. To make the frosting, beat the cream cheese, butter, sugar and vanilla
together. Slowly add the milk until desired consistency is reached.
6. Ensure bars are completely cooled before adding frosting.
Makes 24 bars