RECIPES
12
Pinterest.com/GinnysBrand
Veggie Pizza
16 oz. refrigerated crescent rolls
4 green onions, thinly sliced
8 oz. low-fat sour cream
½ bell pepper, finely chopped
8 oz. low-fat cream cheese
2 cups broccoli, chopped
2 tsp. dried dill weed
1 carrot, finely chopped
½ tsp. garlic powder
15 grape tomatoes, thinly sliced
½ of .75 oz. packet ranch dressing mix
1 cup cheddar, shredded
1. Preheat the oven to 350° F. Spray a cookie sheet with nonstick cooking
spray.
2. Put the crescent roll dough on the cookie sheet in a single layer. Spread
the dough as needed to make a crust.
3. Using a fork, poke holes in the dough.
4. Bake for 10 minutes.
5. In a large mixing bowl, on low speed, mix the sour cream, cream cheese,
dill, garlic powder and dressing mix until well blended.
6. Into the cream cheese mixture, stir the onions, pepper, broccoli and
carrot.
7. Spread the mixture evenly on the cooled crust. Top with the tomatoes
and cheese.
8. Refrigerate until ready to serve.
Serves 15