RECIPES
15
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Pulled Pork
1 Tbsp. paprika
2 tsp. dry mustard
1½ tsp. brown sugar
1 Tbsp. salt
2 tsp. garlic powder
2–4 lbs. boneless pork shoulder
2 cups water
1. Mix seasonings together in a large bowl.
2. Cut meat into 4
"
pieces (large enough to sit easily on your rack). Roll the
meat in the seasoning mix. Coat thoroughly.
3. Add water to the bottom of the pressure cooker pot, and place rack in
pot. Carefully put the meat pieces into place on the rack (it’s fine if you
have to stack them).
4. Lock the cover in place. Bring to high pressure, and cook for 45 minutes.
5. Use quick release to release pressure.
6. When the pressure is released, remove the lid. Place meat on a platter or
cutting board and shred with 2 forks.
7. Serve on buns with your favorite mustard or barbecue sauce.
Serves 4–6
