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Pinterest.com/GinnysBrand
TROUBLESHOOTING
Problem Solution
Over-mixing has occurred
•Mix for the recommended time in
the recipe to avoid over-mixing.
Egg whites are not whipping
•Be sure the whisk attachment and
mixing bowl are completely clean
and dry before use, as even a small
amount of fat will affect the
whipping performance.
Bread dough is not combining
•Some brands of flour absorb more
liquid than others, so additional
liquid may need to be added if the
bread is not combining.
•If dough is too wet, add flour (by
the Tbsp.) until dough becomes
right consistency.
•DO NOT use high speed to knead
dough.
Batter is too firm and some
ingredients cling on sides of bowl
• Use a spatula to scrape any food
mixture down the sides of the
mixing bowl. Add more liquid to
your batter, if needed.
Mixture is curdling after the eggs
have been added
•Add eggs one at a time, beating
well after each addition.
•Make sure eggs are at room
temperature.
Sugar crystals still visible after
creaming
•Continue to cream until sugar has
dissolved, or use powdered sugar.
Lumps in batter or dough
•Sift flours and sugar before mixing.
