
RECIPES
13
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Bacon Horseradish Mashed Potatoes
10 medium potatoes
8 strips bacon, cooked and chopped
1/2 tsp. salt
1/4 cup sour cream
2 Tbsp. butter
4 tsp. horseradish
1/2 cup broth or milk
salt & pepper, to taste
1. Peel potatoes (or scrub well and do not peel), and cut into large chunks.
Add the potatoes to a large pot, cover with water, and bring to a boil. Add
salt and boil until tender (about 15 minutes).
2. Drain the potatoes and put them in the mixer bowl. Mash the potatoes
with beater on 2–3.
3. Add remaining ingredients and mix until creamy.
Serves 4–6
Apple Cake
(
submitted by Lucy G. 9-10-15)
butter
2 Tbsp. sugar
2 apples
1 tsp. cinnamon
½ cup water
white cake mix
1. Preheat the oven according to cake mix box instructions.
2. Rub the cake pan with butter.
3. Peel and core the apples. Slice into wedges ¼
"
thick. Place apple wedges
on bottom of the buttered pan.
4. Pour the water over the apples. Sprinkle the apples with the sugar and
cinnamon.
5. Prepare the cake mix according to box instructions and pour the batter
over the apples.
6. Bake until the top of the cake is golden brown (25 minutes was perfect for
two 9
"
cake pans at 350°F). Serve with whipped cream or ice cream.
Serves 16