RECIPES
10
Pinterest.com/GinnysBrand
Caramel Apple Tarts
1 premade, flat pie crust
caramel topping
1 can (20 oz.) apple pie filling
ice cream or whipped cream
1. Preheat the waffle bowl maker.
2. Roll out the pie crust and use a glass or cup to cut 8 circles (about 3 ½”
diameter each).
3. Press a circle of dough down into each waffle bowl mold (the dough will
not come all the way up the sides of the molds, but will make little cups).
4. Close the cover and latch. Cook for 3 minutes or until the pie crust is
golden brown.
5. Carefully remove the pie crusts with a plastic spatula. Repeat steps 2 & 3
with remaining dough circles.
6. Spoon the apple pie filling into the tiny pie crusts and drizzle with caramel
topping. Serve with ice cream or whipped cream.
Serves 8
