RECIPES
8
Ginnys.com 800-544-1590
Breakfast Bowls
2 small tortillas
¼ c. cheddar, shredded
3-5 oz. sausage, cooked
2 T. salsa
4 eggs, scrambled
1. Preheat the waffle bowl maker.
2. Fold the tortillas into the waffle bowl molds. Close the cover, latch and
cook for 3 minutes.
3. Carefully remove the tortilla bowls with a plastic spatula.
4. Fill the bowls with the eggs, sausage, cheese and salsa.
Serves 2
Lemon Berry Tarts
1 premade, flat pie crust
1 c. berries
1 can (20 oz.) lemon pie filling
whipped cream
1. Preheat the waffle bowl maker.
2. Roll out the pie crust and use a glass or cup to cut 8 circles (about 3 ½”
diameter each).
3. Press a circle of dough down into each waffle bowl mold (the dough will
not come all the way up the sides of the molds, but will make little cups).
4. Close the cover and latch. Cook for 3 minutes or until the pie crust is
golden brown.
5. Carefully remove the pie crusts with a plastic spatula. Repeat steps 2 & 3
with remaining dough circles.
6. Spoon in the lemon pie filling into the tiny pie crusts and top each with a
few berries and whipped cream.
Serves 8
