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Ginnys.com/Blog
RECIPES
Waffle Bowls
The best ice cream sundaes come in edible bowls. Fill your bowl with your
favorite ice cream and toppings. Sprinkles, nuts and whipped cream are
optional!
2 eggs
2 t. vanilla extract
½ c. maple syrup
1 ½ c. flour
⅓ c. butter, melted
1 t. baking powder
1. Preheat the waffle bowl maker.
2. With a mixer, beat the eggs, maple syrup, butter, and vanilla
extract until well-combined.
3. In a small bowl, mix together the flour and baking powder. Add to the wet
ingredients and mix. The batter should be sticky and fairly thick. If it’s
runny, add just a little more flour.
4. The waffle bowl maker is preheated when the green ready light comes on
(about 5 minutes). Put 1 heaping T. into each of the 2 bowl molds. Close
the cover and latch.
5. Cook for 3 minutes or until the waffle bowls are golden brown. Carefully
remove the waffle bowls with a plastic spatula.
Makes 12 waffle bowls
