GILES GBF-50, Operation & Service Manual

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52
Fryer Operation
GBF-50 Fryer
5. When programmed cook time has elapsed, the alarm sounds and
controller upper display ⑧ reads ALARM DONE COOKING ‐ (LEFT),
(RIGHT) or (BOTH)” .
Optional Basket Lift
Std Hanger Rack
10
9
8
6A. Standard Fryer w/ Basket Hanging Rack:
6B. Fryer w/ Optional Basket Lifts:
Press [ALARM] key ⑨ to silence alarm. Promptly removed proper
basket from vat and hang onto the basket hanger rack ⑩ .
Appropriate basket will automatically begin to be raised from the vat.
Press
[ALARM] key ⑨ to silence alarm. If choosing not to use the
installed lifts, promptly remove basket manually and hang onto a
raised basket carrier arm
.
7. Public health agencies and food service enterprise guidelines typically
mandate that the internal temperature of cooked protein products be
at prescribed levels before consumption. In accordance with your
specific standard operating procedures, the internal temperature of
cooked products should be checked for doneness after the cooking
process is completed. It is best to check internal temperature with an
instant
‐ read probe type thermometer. Should temp be lower than
required, additional cooking time is needed.
The fryer controller has a feature that will allow operators to easily
add any needed amount of additional cooking time by pressing the
[0]
key + mins. to add . This can be done either after the cycle is
complete, or while it is still active. For this feature to be available, the
user setting “[0] KEY EXTRA TIME” must be set to ON . See Section
4.01.8, User Settings .
8. Allow cooked product to adequately drain, then dump into an
appropriate dump station or food service pan.
9. To continue cooking, return to Section 4.02.2, step #2.
To shutdown unit, see Section 4.05, Normal Shut ‐ Down .
4.02.3 Cooking Cycle Process - continued