Blending Tips
Do not use the blender for very hard food products, such as bones, shelled nuts,
frozen meats, etc, as this can damage the blade and cause the unit to malfunction.
Always make sure the blender jug and blades are completely dry before processing
dry ingredients such as making breadcrumbs or chopping fresh herbs.
Using Your Grinder
The grinder attachment can be used for grinding ingredients such as, coffee beans,
cheese, nuts, chocolate, dry bread, sugar cubes, herbs, etc.
1. Place the rubber sealing ring into the base. (Fig 5)
2. Place your ingredients into the container.
Do not
add liquid, the grinder can only grind dry ingredients.
(Fig 6)
3. Do not fill the ingredients beyond 2/3 of the total capacity.
4. Place the grinding base onto the container and lock into
position. (Fig 7)
5. Place the grinding unit onto the main unit and lock into
position. (Fig 8)
6. Plug the appliance into the mains socket and select the
required speed setting.
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