GFGRIL GFW-30, Operation Manual

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Recipes for the Hong Kong Wafel removable panel
"Hong Kong Waffles"
Ingredients:
• Wheat flour - 350 g
• Milk - 200 ml
• Butter - 150 g
• Egg - 3 pcs.
• Sugar - 100 g
• Disintegrator - 10 g
• Lemon juice - 5 ml
• Salt to taste
Preparation: Soften the oil and rub with sugar. Add milk and eggs, stir with a corolla. Add flour, disintegrant, lemon juice and salt,
mix thoroughly until homogeneous. Install the Hong Kong Wafer panels. Put the device on the network, wait for the panels to
warm up to the necessary temperature, this will be reported to you by the "green indicator." Open the device and put the dough
in the cells of the lower removable panel. Close the device until ready. When finished, decorate with whipped cream or melted
chocolate.
Hong Kong Creamy Waffles
Ingredients:
• 200 g flour
• 250 ml cold milk
• 6 yolks
• 200 g liquid oil
• 2 bags of vanilla sugar
• 2 teaspoons of loosening
• 1 pinch of salt
• 12 well -whipped proteins
Whipped cream with sugar (optional for decoration)
Preparation: Beat the yolks with cold milk. Slowly pour in the flour and disintegrant, then add the oil and vanilla sugar with salt.
At the end, add the whipped proteins. Install the Hong Kong Waffles panels and turn on the waffle. Once the green heating light
is lit, pour the dough over the bottom plate of the device. Lower the top of the case and bake until a golden crust is formed. Allow
to cool, and garnish with whipped cream with fruits (raspberries or strawberries).
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