Classic sandwich
Ingredients:
• Bread
- 1 pc.
• Mozzarella
- 4 slices
• Ham
- 3 slices
• Tomato
- 1 pc.
• Basil
- 3-4 sheets
• Pesto sauce
- to taste
• Salt to taste
• Olive oil
- 1 part
Preparation:
Cut fresh bread along into two equal parts. Grease halves of bread with pesto sauce. Put on one piece of mozzarella,
ham and tomatoes. Salt the sandwich. Add basil leaves and a couple more mozzarella slices to the tomatoes. Cover with the
remaining piece of bread. Install removable grill/sandwich panels and lubricate them with olive oil. Include the device in the
network. After turning on the green indicator, open the device and put the sandwich on the lower panel. Tightly close the device
and open until ready. Finished sandwich is hot, need to wait 5 minutes.
Ham, cheese and tomato sandwiches
Ingredients:
• Toast white bread
- 2 slices
• Ham
- 1-2 slices
• Cheese
- 1-2 slices
• Tomatoes
- 1 pc.
Preparation:
Finely chop the tomato. Put the device on the network, wait for the panels to warm up to the necessary
temperature, this will be reported to you by the "green indicator." Open the device, install grill/sandwich panels and lay bread
on the bottom removable panel. On a slice of bread put 1-2 slices of ham, 1-2 slices of cheese, sliced tomato to taste. Cover with
a slice of bread on top. Close the device and open when ready.
Sweet banana sandwiches
Ingredients:
• Toast white bread
- 2 slices
•
Banana - 40 g
• Peanut paste
- 20 g
• Caramel syrup
- 10 ml
Preparation:
Cut the banana into small cubes. Spread each slice of bread with peanut paste. Put the banana on two slices with
an even layer and pour syrup. Put the remaining bread slices on top. Install grill/sandwich panels for cooking. After turning on
the green indicator, open the device and put sandwiches on the lower panel. Lower the top of the device and oven until ready.
NOTE:
Do not keep sandwiches in the device for too long - the filling should not warm up much.
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Summary of Contents for GFW-30
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Page 8: ...GFW 030 600 220 240 50 60 230 1100 18 8 15 7 10 15 13 92 8...
Page 9: ...350 3 300 80 1 50 30 9...
Page 10: ...1 4 3 1 3 4 1 2 1 2 1 2 1 1 2 1 2 2 40 20 10 10...
Page 11: ...350 200 150 3 100 10 5 200 250 6 200 2 2 1 12 11...
Page 12: ...250 250 100 3 3 1 350 200 150 3 100 10 5 300 150 100 2 50 10 5 12...
Page 13: ...125 100 100 50 50 100 30 50 50 3 700 3 100 200 70 13...
