GERMANICA AF28L, Instruction Manual

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26
CLEANING AND MAINTENANCE
Clean oven accessories (including trays, etc.) and oven interior after every use.
NOTE:
• Do not use abrasive cleaners, metal scouring pads, or metal utensils on any
part of the oven, including trays and other accessories. These will scratch or
damage their surfaces.
• This oven contains no user-serviceable parts. Any repairs should be
performed by an authorized service representative.
1. Before cleaning, turn off and unplug the oven, and allow it to cool completely.
Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp
cloth or sponge (not the oven surface) and wipe all parts of the oven. Do not
use a dry cloth on the display screen, or it may be scratched.
3. To clean the glass door, use a glass cleaner or mild detergent and a soft,
damp sponge or soft, plastic scouring pad.
4. Let all surfaces dry completely before plugging in or turning on the oven.
NOTE: After each use, slide out the crumb tray and discard crumbs.
1. Apply non-abrasive liquid cleanser or a mild spray solution to a soft, damp
sponge or soft, plastic scouring pad (not the accessory surface).
Wipe accessories and soak in warm, soapy water if necessary.
2. For stubborn grease:
a. In a small bowl, mix 2 US tbsp / 30 mL of baking soda with 1 US tbsp / 15
mL of water to form a spreadable paste.
b. Use a sponge to spread the paste on the trays and scrub. Let the trays sit
for 15 minutes before rinsing.
c. Wash trays with soap and water.
3. Dry thoroughly.
4. Replace the crumb tray into the ovenbefore plugging in or turning on the oven.