24
Chicken
Temp Celsius Time Minutes
Breast, bone in (566g)
185
25
Breasts, boneless (110g)
190
12
Drumsticks (1.13kg)
185
20
Game Hen (halved 1kg)
195
20
Legs Turkey, bone in 800g
190
30
Schnitzel
180
10
tenders
180
9
Thighs, bone in 1kg
190
22
Thighs, boneless (680g)
190
18-20
Whole Chicken (3kg)
180
75
Wings (1kg)
200
12
OPERATION (Cont.)
Beef
Temp Celsius Time Minutes
Beef Eye Round Roast (1.8Kg)
195
45 to 55
Burger (110g)
185
16 to 20
Filet Mignon (225g)
200
18
Flank Steak (680g)
200
12
Meatballs (2.5cm)
190
7
Meatballs (8cm)
190
10
Ribeye, bone in (2.5cm 225g)
200
10 to 15
Rotisserie Beef (1.1kg)
190
40
Sirloin Steak (2.5cm 340g)
200
9 to 14
Standing Rib (1.7kg)
195
60
Summary of Contents for AF28L
Page 2: ......
Page 12: ...12 Oven Functions Overview...
Page 13: ...13 CONTROL PANEL...
Page 30: ...30...
Page 31: ...31...
Page 32: ...32 CUSTOMER HELPLINE info ayonz com DISTRIBUTED BY Ayonz Pty Ltd...