GERMANICA AF28L, Instruction Manual

Page: 18 / 32

18
OPERATION (Cont.)
GRILL FUNCTION
The Grill function is good for cooking open-faced sandwiches, thin cuts of meat
(like Bacon), poultry and fish, sausages and vegetables. Grilling can also be used
to brown the tops of casseroles, gratins and desserts.
1.
Open the door, place the food on the Wire Rack /food tray,
Insert the rack/tray into the middle rack position and close the door.
2. Press the “ GRILL ” button to select the Broil function.
3. User can press the “
TIMER
” or “
TIMER
” button to adjust the
desired baking time. The default baking temperature is nonadjustable for
the Broil function.
4. Press the “ START ” button to start the operation, the time count down.
NOTE:
- Baking time is adjustable and the temperature is non-adjustable
while the oven is working.
- User can press the “
CANCEL
” button to cancel the operation
while the oven is working. No pause setting.
5. When the working cycle is complete, the unit will auto stop and
emit beeps. An “ END ” sign blinks in LED display until the user press the
“
CANCEL
” button manually. Open the door completely and remove the
food immediately or the heat remaining in the oven will continue to toast
and dry out your toast.
CAUTION: Cooked food, metal tray/rack, and door can be very hot, please
take handle with care. Do not leave the oven unattended.