German pool Anti-Oxidation Vacuum Food Processing Plus VAP-100, User Manual

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8 | GERMAN POOL Anti-Oxidation Vacuum Food Processing Plus |VAP-100 - User Manual
Operating Instructions: Vacuum Food Processor
Contrast between Conventional and Vacuum Blending
Form a perfect trio with German Pool’s PRO Food Processor to achieve vacuum blending,
which can effectively liberate phytonutrients, slow down oxidation and sedimentation and re-
duce air bubbles . The more vivid juice colour, smoother savour and richer taste the contribute
to a total enhancement of nutrition and flavour .
Juice Colour More Vivid:
Vacuum effectively safeguards
nutrients against oxidation and
discolouration .
Conventional
Blending
Conventional
Blending
Conventional
Blending
Vacuum
Blending
Vacuum
Blending
Vacuum
Blending
Texture Much Smoother:
Less prone to sedimentation .
Thorough blending of fibres and
pulp delivers a smoother savour .
Richer Taste & Less Foam:
Further reduction in air bubbles
results in a better and richer
taste .