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18
Solution
Cause
Problem
The bread rises too fast.
The bread does not rise or has
risen only slightly.
The bread goes down in the
middle.
The dough rises too much and
spills over the baking pan.
Too much yeast, too much flour
or not enough salt.
Not enough yeast was added.
The yeast is old and will not
work.
The yeast has come into
contact with the liquid.
If the water in your area is
soft it may cause the yeast to
ferment more.
Too much milk can cause the
yeast to ferment more.
Too many additional
ingredients were added.
The liquid was too hot.
Wrong type of flour or stale
flour.
Too much or not enough liquid.
There was too much dough in
the baking pan.
The fermentation was too short
or too fast. The water may have
been too warm or the baking
pan/bread maker was too
hot when the baking pan was
placed in it.
Not enough sugar.
Always measure the ingredients
correctly and ensure all of the
ingredients have been correctly
added.
Always check you are using the
correct amount of ingredients.
Dispose and replace with a
fresh pack of yeast.
Use only fresh and correctly
stored ingredients.
If this happens add less sugar
or yeast.
Reduce the amount of yeast
and add more water.
Check you have the correct
quantity of additional
ingredients before adding
them to the baking pan.
Allow liquids to cool to room
temperature before adding to
the baking pan.
Check you have used the
correct type of flour and it is
not past it’s best before date.
Check that you have the correct
amount of ingredients before
placing them in the baking pan.
Check that you have the correct
amount of ingredients before
placing them in the baking pan.
Check that the water was not
too warm before adding. Allow
the bread maker and all its
parts to fully cool down before
using again.
Check that you have the correct
amount of ingredients before
placing them in the baking pan.
GEORGE GBM101W-21 Bread maker.indd 18
16/06/2021 08:01
Summary of Contents for GBM101W-21
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