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Egg

Eggs can be used to improve the texture of the bread. Always whisk the 

egg thoroughly before adding it to the baking pan.

Butter and oils

Butter and oils are added to make the bread softer and will improve the 

shelf life of the bread. Always allow the butter to reach room temperature 

and chop into small pieces before adding to the baking pan.

Baking powder/soda

Baking powder and soda are used as raising agents in cakes. Bicarbonate 

of soda is also used as a raising agent for soda bread.

Water and other liquids

Ensure the water is between 20ºC and 25ºC before adding it to the 

baking pan. Hot water will kill the yeast. You can replace the water with 

milk or mix the milk and water together. The milk will improve the flavour 

and enhance the crust. Some breads use liquids such as apple, orange or 

lemon juice to enhance the flavour of the bread.

Measuring the ingredients

It is very important that you carefully measure the ingredients you are 
going to use to make your bread. We strongly suggest that you use 
the measuring cup and spoon provided to ensure you use the correct 
amount.

Liquid ingredients

Water or fresh milk should be measured using the measuring cup. Check 

the level of the liquid in the measuring cup by holding up in line with your 

eyes and ensure the cup is not tilted. If you have measured oil or similar 

ingredients, clean the measuring cup thoroughly.

Dry ingredients

Weigh the dry ingredients on an accurate set of scales that have been 

zeroed when you place the dish on them. Use the measuring spoon for 

smaller amounts of dry ingredients.

GEORGE GBM101W-21 Bread maker.indd   15

16/06/2021   08:01

Summary of Contents for GBM101W-21

Page 1: ...IMPORTANT RETAIN FOR FUTURE REFERENCE GBM101W 21 Bread maker User Guide 220 240V 50Hz 550W GEORGE GBM101W 21 Bread maker indd 1 16 06 2021 08 01...

Page 2: ...urer or the nearest authorized service agent for examination repair or electrical or mechanical adjustment 4 Do not touch hot surfaces 5 To protect against electric shock do not immerse cord plug or h...

Page 3: ...with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understan...

Page 4: ...lients in hotels motels and other residential type environments Bed and breakfast type environments 22 The appliance is not intended to be operated by means of an external timer or separate remote con...

Page 5: ...oon Teaspoon Kneading blade Lid Window Display Controls Hook Power cord Features What s in the box Measuring spoon Kneading blade User Guide Measuring cup Hook Bread maker Baking pan GEORGE GBM101W 21...

Page 6: ...ing blade measuring cup hook and measuring spoon in warm soapy water Rinse all of the items and dry with a soft cloth 4 Wipe the inside and outside of the bread maker with a soft damp cloth then wipe...

Page 7: ...NU button repeatedly to select program 14 BAKE 3 Press the TIME button once The time display will change to 0 10 4 Press the ON OFF button once The program will start to count down When the time is up...

Page 8: ...ugh the 15 programs available TIME button Press to add a delayed start to most programs in 10 minute intervals or to manually adjust the cooking time on the BAKE program This feature is not available...

Page 9: ...ht texture and a soft thin crust Use to make bread that requires a longer time than the basic programs You can only make a large 900g loaf Use to make jams and marmalades in your bread maker The fruit...

Page 10: ...ocess has finished the bread maker will automatically go into the keep warm mode for a maximum of 60 minutes IMPORTANT This function will not work for the Kneading Yoghurt Jam or Bake programs We reco...

Page 11: ...s ensure the yeast does not come into contact with either the salt or liquid 8 Close the lid and plug the bread maker in and press the MENU button to select the desired bread program 9 Press the COL b...

Page 12: ...loaf 19 Leave the bread to cool for at least 20 minutes before slicing 20 Once the bread maker and baking pan have cooled clean following the Cleaning instruction on page 6 21 Ensure that all parts o...

Page 13: ...r after pressing the ON OFF button this shows the temperature sensor is damaged Unplug the bread maker and have it examined and repaired by a qualified engineer Bread ingredients Yeast We recommend us...

Page 14: ...s very high in fibre and is similar to brown bread flour but contains 100 grain To get a large lighter loaf of bread you will need to add a larger amount of white bread flour Plain flour Plain flour c...

Page 15: ...ll improve the flavour and enhance the crust Some breads use liquids such as apple orange or lemon juice to enhance the flavour of the bread Measuring the ingredients It is very important that you car...

Page 16: ...d ingredients Egg whisked Flour if you are using milk powder mix it into the flour Salt in a corner Yeast in the opposite corner Butter room temperature cut into small pieces Important If you are usin...

Page 17: ...ients from the baking pan and start again Before adding the ingredients ensure the kneading blade turns freely Also check that the drive shaft for the kneading blade turns freely If the shaft does not...

Page 18: ...gredients correctly and ensure all of the ingredients have been correctly added Always check you are using the correct amount of ingredients Dispose and replace with a fresh pack of yeast Use only fre...

Page 19: ...ite bread flour Too much yeast or not enough salt Too many sweet ingredients were added Too much liquid No salt High humidity Remove some of the liquid Water too hot Always ensure the water is only wa...

Page 20: ...20g 3g 340g 36g 10g 36g 490g 3g Order Ingredients 700g loaf 900g loaf French bread 1 2 3 4 5 6 Water Oil Salt Sugar White bread flour Yeast 280 ml 2 tablespoons 1 teaspoon 1 tablespoons 3 cups 1 teasp...

Page 21: ...loaf 900g loaf Sweet bread 1 2 3 4 5 6 7 Water Oil Salt Sugar White bread flour Milk powder Yeast 260 ml 2 tablespoons 1 teaspoons 3 tablespoons 3 cups 2 tablespoons 1 teaspoon 340 ml 3 tablespoons 2...

Page 22: ...Ingredients Yoghurt 1 2 Whole milk Bio natural yoghurt 1000 ml 100 ml Order Ingredients 900g loaf Cake 1 2 3 4 5 6 7 Vegetable oil Sugar Egg Self raising flour Vanilla essence Lemon juice Yeast 2 tbs...

Page 23: ...encing any problems please contact customer services at the telephone number or address shown opposite N B When calling or writing please quote the product name Call 0800 952 0101 Write ASDA Leeds LS1...

Page 24: ......

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