8
9
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food
needs longer cooking, check periodically to avoid overcooking the food.
GRILLING TIPS
• To prevent heat loss and for even cooking, do not open the lid frequently.
• For best results, do not overload the grill
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary adjust the time.
• When cooking several pieces of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings or marinate foods before grilling.
Important: Use only heatproof plastic and wooden utensils when cooking on the grill.
Silicone utensils are especially good because they do not discolor or melt with the high
temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before
cleaning.
. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the
appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and
food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to
remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
5. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel
or cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution:
Make sure to hold grill cover while cleaning to prevent accidental closing and
injury.
STORAGE
• Always make sure grill is clean and dry before storing.
FOOD
SETTING
GRILLING TIME
Asparagus spears
Mid-MAX
4 – 6 minutes
Bell peppers, assorted colors cut
into ½-inch rings
Mid-MAX
5 – 7 minutes
Mushrooms, thickly sliced
Mid-MAX
4 – 5 minutes
Onion slices, ½-inch
Mid-MAX
5 – 7 minutes
Potato slices, ½-inch
Mid-MAX
5 – 8 minutes
Portabella mushrooms, 3-inch
diameter
Mid-MAX
4 – 6 minutes
Zucchini slices, ½-inch
Mid-MAX
3 – 4 minutes
Fresh pineapple slices, ½-inch
Mid-MAX
2 – 4 minutes
Please note:
To be sure your food is fully cooked the USDA recommends the following
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone or grill plat es.
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken Breast
70ºF 77ºC
Chicken Thigh
80ºF 82ºC
Beef / Lamb/Veal
60ºF 7ºC
70ºF 77ºC
Pork
60ºF 7ºC
Reheated cooked meats and
poultry
65ºF 74ºC
