6
7
Note:
Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.
9. When finished cooking, slide the temperature control to the MIN setting, turn the On/
Off (I/O) switch OFF (O) and unplug the appliance.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the
appliance is unplugged.
0. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
SUGGESTED GRILL SETTINGS
MIN:
Use to reheat fully cooked foods.
MIN – Mid:
Sandwiches and wraps.
Mid:
Fish
Mid – MAX:
Fruits, vegetables, meat and poultry
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
COOKING TIME
SETTING
COMMENTS
MEAT
Hamburger (5 oz.)
4 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF)
Frozen hamburgers
(5 oz.)
5 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF / 7ºC)
Flank steak (¾ lb.)
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium rare
(45ºF / 63ºC)
Skirt steak (½ lb.)
4 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF / 7ºC)
NY strip steak (shell
steak) 6 oz.
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium rare
(45ºF / 63ºC)
Beef tenderloin (5 oz.)
4 - 6 minutes
Cooked to
medium
(60ºF)
¾-inch thick
Cooked to medium rare
(45ºF / 63ºC)
Beef kabobs
5 – 7 minutes
MAX
Cooked to medium
(60ºF / 7ºC)
FOOD
COOKING TIME
SETTING
COMMENTS
Pork loin chops, bone-
less
4 – 6 minutes
Mid-MAX
¾-inch thick
Cooked to 60ºF (7ºC)
Sausage, link or patty
4 – 6 minutes
Mid-MAX
Cooked to 60ºF
(7ºC)
Hot dogs
4 – 5 minutes
Mid-MAX
Cooked to 68ºF
(76ºC)
Bacon
6 – 8 minutes
Mid-MAX
Cooked until just crisp
Smoked pork loin chops,
boneless
4 – 6 minutes
Mid-MAX
Cooked to 60ºF
(7ºC)
Lamb chops, loin
5 – 7 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF / 7ºC)
POULTRY
Chicken breast, bone-
less and skinless
(8 oz.)
– 3 minutes
Mid-MAX
Cooked to 70º F (77ºC)
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes
Mid-MAX
Cooked to 70ºF (77ºC)
Turkey tenderloin
(¾ lb.)
9 – minutes
Mid-MAX
Cooked to 70ºF (77ºC)
Turkey burgers (5 oz.)
4 – 6 minutes
Mid-MAX
Cooked to 70ºF (77ºC)
FISh
Tilapia fillets (6 oz., ea.)
5 – 7 minutes
Mid
Cooked to 45ºF (63ºC)
Trout fillet 6 oz.
4 – 6 minutes
Mid
Cooked to 45ºF (63ºC)
Salmon fillet (8 oz. piece) 5 – 7 minutes
Mid
Cooked to 45ºF (63ºC)
Salmon steak (6 – 8 oz.)
7 – 9 minutes
Mid-MAX
Cooked to 45ºF (63ºC)
Tuna steak (6 oz.)
4 – 6 minutes
Mid-MAX
Cooked to 45ºF (63ºC)
Shrimp
3 – 4 minutes
Mid-MAX
Cooked to 45ºF (63ºC)
