7
RECIPES:
SMOKED TROUT DIP
Preparation Time:
10 minutes
Ingredients:
200g smoked trout
100ml light sour cream
125g cream cheese
2 tbs horseradish cream
2 tbs lemon juice
1 tbs baby capers
1 tbs fresh dill
½ cup continental parsley
Black pepper
Method:
1. Place all the ingredients in the chopper bowl and pulse several times to combine. Blend
for 10 - 20 seconds until smooth.
Serves 6-8
