6
NUTTY QUINOA TABOULI SALAD
Preparation Time:
10 minutes
Ingredients:
Dressing:
¼ cup olive oil
¼ cup lemon juice
¼ tsp ground cumin
¼ tsp cinnamon
¼ tsp salt
1 tsp pepper
2 tbs honey
1 cup Continental parsley
Quinoa Tabouli:
1 cup quinoa, cooked to packet instructions
1 cup cous cous, cooked to packet instructions
¼ cup sesame seeds, lightly toasted
½ cup slivered almonds, lightly toasted
¼ cup pepita seeds
¼ cup currants
½ cup dried cranberries
1 bunch mint, leaves only
Method:
1. Place the dressing ingredients in the chopper bowl and process on high for 20 seconds.
Set aside.
2. Meanwhile, place the tabouli ingredients in a large bowl and mix well. Pour over the
dressing and toss to coat. Place the salad onto a serving platter and refrigerate until ready
to serve.
Serves 6-8
