9
8
FOOD
COOKING TIME
COMMENTS
Turkey tenderloin (¾ lb.)
9 – 11 minutes
Cooked to 170ºF (77ºC)
Turkey burgers (5 oz.)
4 – 6 minutes
Cooked to 170ºF (77ºC)
FISh
Tilapia fillets (6 oz., ea.)
5 – 7 minutes
Cooked to 145ºF (63ºC)
Trout fillet (6 oz.)
4 – 6 minutes
Cooked to 145ºF (63ºC)
Salmon fillet (8 oz. piece)
5 – 7 minutes
Cooked to 145ºF (63ºC)
Salmon steak (6 – 8 oz.)
7 – 9 minutes
Cooked to 145ºF (63ºC)
Tuna steak (6 oz.)
4 – 6 minutes
Cooked to 145ºF (63ºC)
Shrimp
3 – 4 minutes
Cooked to 145ºF (63ºC)
Please note:
To be sure your food is fully cooked, the USDA recommends the following
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the
meat thermometer into the center of the food being cooked and make sure the thermometer is
not touching the bone or grill plates.
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken breast
170ºF 77ºC
Chicken thigh
180ºF 82ºC
Beef / Lamb / Veal
160ºF 71ºC
170ºF 77ºC
Pork
160ºF 71ºC
Reheated cooked meats
and poultry
165ºF 74ºC
GRILLING FRUITS AND vEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of food.
Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food
to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking,
check periodically to avoid overcooking the food.
FOOD
SETTING
GRILLING TIME
Asparagus spears
Mid-MAX
4 – 6 minutes
Bell peppers, assorted colors cut into
½-inch rings
Mid-MAX
5 – 7 minutes
Mushrooms, thickly sliced
Mid-MAX
4 – 5 minutes
Onion slices, ½-inch
Mid-MAX
5 – 7 minutes
Potato slices, ½-inch
Mid-MAX
15 – 18 minutes
Portabella mushrooms, 3-inch diameter
Mid-MAX
4 – 6 minutes
Zucchini slices, ½-inch
Mid-MAX
3 – 4 minutes
Fresh pineapple slices, ½-inch
Mid-MAX
2 – 4 minutes
Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the
grill. Silicone utensils are especially good because they do not discolor or melt with the high
temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat continues to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food
particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove
any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean
any part of your grill; use only nylon or nonmetallic scrubbing pads.
5. Remove plates as instructed in HOW TO USE. To clean grill plates, wash in warm, soapy water;
dry thoroughly with a paper towel.
6. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
7. Reinstall grill plates, making sure they are securely attached to grill body.
Note:
Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher,
wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause
oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp
towel.
8. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
9. Any servicing requiring disassembly other than the above cleaning must be preformed by a
qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
