7
6
Note: Use suggested cooking times found in the GRILLING CHART on pages 6 – 8.
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the handle of the grill at any time.
5. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps beginning at step 3.
6. Once cooking is complete, carefully open the grill cover using a pot holder.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or
knives.
8. When finished cooking, unplug the appliance.
Important: heat will continue to be ON until the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
GRILLING ChART
The following times are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use a
meat thermometer as a test for doneness. If the food needs longer cooking, check
periodically to avoid overcooking the food.
FOOD
COOkING TIME
COMMENTS
MEAT
Fresh hamburger (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Frozen hamburger (5 oz.)
5 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Flank steak (¾ lb.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Skirt steak (½ lb.)
4 – 6 minutes
¾-inch thick
Cooked to medium (160°F)
NY strip steak / Shell steak
(6 oz.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Beef tenderloin (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Beef kabobs
5 – 7 minutes
Cooked to medium (160ºF)
FOOD
COOkING TIME
COMMENTS
MEAT
Pork loin chops, boneless
4 – 6 minutes
¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in
4 – 6 minutes
½-inch thick
Cooked to 160ºF
Sausage, link or patty
4 – 6 minutes
Cooked to 160°F
Hot dogs
4 – 5 minutes
Cooked to 168°F
Bacon
6 – 8 minutes
Cook until crisp
Smoked pork loin chops,
boneless
4 – 6 minutes
Cooked to 160ºF
Lamb chops, loin
5 – 7 minutes
¾-inch thick
Cooked to medium (160ºF)
POULTRY
Chicken breast, boneless
and skinless (8 oz.)
11 – 13 minutes
Cooked to 170ºF
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes
Cooked to 170ºF
Turkey tenderloin (½ lb.)
9 – 11 minutes
Cooked to 170ºF
Turkey burgers (5 oz.)
4 – 6 minutes
Cooked to 170ºF
FISh
Tilapia fillets (6 oz., ea.)
5 – 7 minutes
Cooked to 145ºF
Trout fillet (6 oz.)
4 – 6 minutes
Cooked to 145ºF
Salmon fillet (8 oz. piece)
5 – 7 minutes
Cooked to 145ºF
Salmon steak (6 – 8 oz.)
7 – 9 minutes
Cooked to 145ºF
Tuna steak (6 oz.)
4 – 6 minutes
Cooked to 145ºF
Shrimp
3 – 4 minutes
Cooked to 145ºF
